Chinese Food
All Recipes
Sweet and sour pork with pineapple
A kind of Before I took notes, someone asked if I could make a prescription. I said that I would have to wait until pineapple season. I actually stayed in the draft box for several days. I was too lazy to edit. I feel that the recent big data i... ...
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic traditional dishes. It takes pork tenderloin as the main material, with flour, starch, vinegar and other seasonings. It's sour, sweet and delicious. It's appetizing. In Zhejiang cuisine, Shand... ...
Zero difficulty - hot and sour chicken feet
I've been staying at home for so long. I'm tired of fish and meat. I'd like to have chicken feet mixed. It's super appetizer with sour, sweet and super. It's mainly simple. Won't you have one?
Sour cabbage. Appetizer
Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy. With cabbage heart as the main ingredient, green and red pepper pieces and Haimi as the ingredient. Ca... ...
Pan fried pork (classic version)
It's a famous dish in Northeast China. It's suitable for all ages. Try what you like...
From snacks to big taste
This hairtail is a dish that my mother often makes from childhood. It's processed, cleaned, pickled and tasted. After frying, it's wrapped in a secret sauce, which I always love from childhood. So I called it -- the mother's hairtail now has a s... ...
Cloud cake. It's said that everyone is making it
It's said that a cake is very popular on the Internet recently. Everyone is competing to make it. Today, I finally took some time to try my hand. It's really very simple. I believe that even novice baking Xiaobai can control it easily. Basically... ...
Strawberry cake
For the first time, half of the cake has two layers of fruit. Half of the cake is covered with cream. Because it's a novice. The utensils haven't arrived yet. The kitchen board, kitchen knife, steak knife at home are used as the Western baking artifact
Eight inch Qifeng cake
Wind oven baking Qifeng cake. Many problems. Flying saucer top. Big crack. Paper cup is even more difficult for everyone. I'm just experience. Failure summary experience. One recipe. Make two kinds of cakes. The recipe is one eight inch. The tem... ...
Hot and sour chicken feet
This dish is delicious and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
Cherry meat 80 Chicken breast version
Chicken breast is popular with adults and children
The yellow and green war on the table
Summer is coming. All kinds of vegetables will spring up in large quantities. Vegetables should be fresh and tender. Luffa is rich in nutrients. It has a high content of vitamin C and vitamin B. It is a good nourishing product in summer. The ope... ...
Boneless chicken claw
I've always liked this dish. Although the process of bone removal is long and abrasive, the taste will definitely leave your lips and teeth fragrant. The aftertaste will be endless.
Fruit fish
This fruit fish is very suitable for children. The fish bones are all fried to crispy. My children love it.
Braised spring bamboo shoots
Braised asparagus. Tender asparagus is the first thing. And the period from the beginning of spring to the end of Qingming is the best time to eat it. This time's spring bamboo shoots are tender and crisp. Whether it's cold, boiled or stewed, it... ...
Braised spare ribs
Pork ribs are the best to eat with braised pork. Now the price of pork ribs is more expensive. It's very happy to eat pork ribs with braised pork ribs.
